Kari's Malva Pudding: Press

	"So yummy!" Colleen Sheeha, Producer The Oprah Winfrey Show
	"The Pudding cakes were a favorite among our office. It is something our retailers would be interested in." Barbara Wujcik, Associate Editor Fancy Food & Culinary Products Magazine
	"Loved it!! Really, really good." Tish Boyle, Editor Dessert Professional Magazine
	"I love Malva pudding. Very, very moist. Thumbs up to Kari's Malva Pudding." Natalie Slater, Editor www.Bake&Destroy.com
	"We enjoyed the pudding, even as non-pudding people!" Jessie Oleson, Editor www.CakeSpy.com
	"Worth searching out if you're looking for a different dessert... It's especially good." Rachel Daylong San Francisco Chronicle
	"When Kari Mansfeld says she couldn't live without Malva Pudding, it may seem a bit dramatic. But once you try this caramelly, cake-like dessert, you'll see her point." Tara Leonard
	"My New Favourite Party Go-To Dessert is Kari's Malva Pudding... Each pudding is spongy, light and moist and is like no other dessert I've ever had. Slightly caramelly, it has a dulce de leche, creme brulee kind of feel, mixed with moist, fresh-from-the-oven cake. You serve it warm with custard, fruit or a complete showstopper - ice cream." Stephanie Dickison
	Editor's Choice Kari's Malva Pudding "...I could see it topped with raspberries or as suggested, with ice cream. In the winter, the warm pudding would make the perfect ending to any meal or a dessert treat with friends." 4/19/2011
	Editor's Picks... 3/22/2011
	Unique South African Dessert Attracts Thousands of Happy Fans in the US. Kari's Malva Pudding is Rich, Dense, and Delicious.